What term describes a foodborne illness that infects two or more people?

What term describes a foodborne illness that infects two or more people?

• A. Norovirus
• B. Outbreak
• C. Mycotoxins
• D. Nitrates

Answer: (B)

Two or more people getting ill from the same food event is described as an outbreak. This term focuses on the occurrence of linked illnesses in a group and is used when a common source is identified, prompting investigation to stop further exposure. Norovirus refers to a common cause of foodborne illness, but it is the agent, not the event itself. Mycotoxins are fungal toxins that can contaminate foods, and nitrates are chemical contaminants; neither describes the cluster of illnesses in a group.

Two or more people getting ill from the same food event is described as an outbreak. This term focuses on the occurrence of linked illnesses in a group and is used when a common source is identified, prompting investigation to stop further exposure. Norovirus refers to a common cause of foodborne illness, but it is the agent, not the event itself. Mycotoxins are fungal toxins that can contaminate foods, and nitrates are chemical contaminants; neither describes the cluster of illnesses in a group.